Utilization of Carp (Cyprinus carpio) as Surimi For Sausage Manufacturing

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Common Carp, Cyprinus carpio

The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...

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Common carp - Cyprinus carpio

Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...

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Neurotoxicity in Young Carp (cyprinus Carpio L.)

For years scientists have suspected that the environment plays a role in neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, and multiple sclerosis. Mycotoxin fumonisin B 1 (FB 1 ) is produced by several Fusarium species, mainly by Fusarium verticilioides, which is one of the most common fungi associated with corn worldwide. Fumonisins are known to cause equine leukoenc...

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Music discriminations by carp (Cyprinus carpio)

Fish live in a medium that is an especially good conductor of sound, and the myriad extant species—some 25,000 in the class Osteichthyes (bony fishes) alone (Nelson, 1984)—have evolved diverse mechanisms for transducing acoustic stimuli. It should not be surprising if sophisticated functionality in the auditory domain turns out to be a major component of the perceptual and cognitive capabilitie...

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Muscle glucose utilization during sustained swimming in the carp (Cyprinus carpio).

The involvement of circulatory glucose in the energy provision of skeletal muscle and heart of swimming carp was examined. Plasma glucose concentration varied from 3 to 17 mM among individual carp, and estimates of glucose turnover rate (RT) were positively correlated with plasma glucose level in resting fish (range 1.6-6.3 mumol.min-1.kg-1) and in swimming fish (range 4.2-10.7 mumol.min-1.kg-1...

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ژورنال

عنوان ژورنال: Jurnal Pengolahan Hasil Perikanan Indonesia

سال: 2019

ISSN: 2354-886X,2303-2111

DOI: 10.17844/jphpi.v22i2.27892